Simple Way to Make Ultimate Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian deep fried stuffed tofu (tahu isi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tahu isi or fried stuffed tofu is a light snack made from tofu and vegetables. You can easily find this snack in every food stalls that are selling snacks along the street in Indonesia. Here's the recipe if you want to make it yourself. It's easy and doesn't need so much time to cook.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Prepare 5 pieces tofu (the fried one) you can get it in any Asian store
2. Get Oil for frying
3. Make ready For filling (stuffed):
4. Take 1 cup shredded cabbage
5. Prepare 1 cup shredded carrot
6. Prepare 2 cups cooked rice vermicelli cut into 2 inches
7. Make ready Chopped green onion
8. Make ready 1/4 of onion (chopped)
9. Make ready 1/2 tsp or more chicken powder
10. Take 1/2 tsp garlic powder
11. Make ready Salt and pepper to taste
12. Prepare 1/4 tsp sugar
13. Prepare For batter:
14. Get 1 cup all-purpose flour
15. Make ready 2 tbsp rice flour
16. Take 1/2 tsp turmeric powder
17. Prepare 1 tsp coriander powder
18. Make ready 1/2 tsp garlic powder
19. Get 1/2 tsp chicken powder
20. Take Salt to taste
21. Get Water

The stuffed, battered and deep-fried tofu puffs are served with red hot chillies and black tea or beer to help tame the heat. Tahu isi by Annisa Alwita One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food (gorengan). I mean think about it for a minute, it's fried tofu, hollowed out in the middle, stuff with veggie goodness, sealed up with batter, and then deep fried again for a second time. Tahu isi (deep fried tofu stuffed with vegetables) is street food.

Steps to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️

I mean think about it for a minute, it's fried tofu, hollowed out in the middle, stuff with veggie goodness, sealed up with batter, and then deep fried again for a second time. Tahu isi (deep fried tofu stuffed with vegetables) is street food. The tofu used for this recipe is deep fried puff tofu. Unlike the regular tofu you find in the grocery store, the inside of puff tofu is not dense and is like sponge. Tahu Isi - Indonesian Stuffed Tofu Parcels Fried food is a common street snack in Indonesia.

So that is going to wrap it up with this special food indonesian deep fried stuffed tofu (tahu isi) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!