Step-by-Step Guide to Prepare Perfect Scrambled tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scrambled tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrambled tofu is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Scrambled tofu is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook scrambled tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled tofu:

1. Prepare 90 g tofu
2. Get 112 g mushrooms
3. Prepare 20 g spinach
4. Get A few baby tomatoes
5. Make ready Olive oil
6. Take Spices
7. Get 1/2 tsp Black pepper
8. Prepare 1 tsp salt
9. Take 1 tsp chili powder
10. Prepare 1/2 tsp turmeric

Steps to make Scrambled tofu:

1. Start by heating the mushrooms and spinach on a hot pan covered in some olive oil.
2. After the vegetables get soft, crumble tofu onto the pan.
3. Add all the spices and heat up for next 10 minutes while mixing.
4. Serve with some bread and enjoy!

So that is going to wrap it up for this special food scrambled tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!