Recipe of Ultimate Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Great recipe for Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste). Quick, easy, tasty, and simple recipe of green beans and ground beef. This delicious side dish will satisfy your dinner. Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce.

To begin with this particular recipe, we must first prepare a few components. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Take For green bean:
2. Make ready 500 g green beans wash and cut into 1 inch long
3. Prepare 1 tbsp vegetable oil
4. Take 1 tsp garlic powder
5. Prepare 1/2 tsp salt
6. Make ready 1/2 tsp chicken powder
7. Take For beef:
8. Make ready 250 g ground beef
9. Take 1 tbsp vegetable oil
10. Get 1 tsp soy sauce
11. Prepare 1/4 tsp chicken powder
12. Prepare 1/4 tsp garlic powder
13. Take 1/4 tsp black pepper
14. Make ready 1/4 tsp sugar
15. Prepare Pinch salt
16. Prepare Other ingredients:
17. Make ready 1 medium carrot thinly sliced (julienne cut)
18. Make ready 1/4 onion thinly sliced
19. Take 1 tbsp vegetable oil
20. Make ready 2 tbsp gochujang (fermented red pepper paste)
21. Prepare 1 tbsp oyster sauce
22. Make ready 50 ml water
23. Take 1/2 tsp chicken powder
24. Make ready Salt to taste

In a large wok, heat oil over medium-high heat. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender. Swirl in the oil by adding it to the sides of the pan and swirling the pan.

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

Continue cooking until green beans are tender. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Add the onion, green beans and strips of steak into the skillet with the mushrooms. Pour the stir fry sauce over the meat and vegetables. Spoon the stir fry over the rice and serve.

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