04/10/2020 21:03

Easiest Way to Make Perfect Hamburger Steaks Simmered in Sauce

by Daniel Yates

Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hamburger steaks simmered in sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hamburger Steaks Simmered in Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hamburger Steaks Simmered in Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Make ready For the hamburgers (yields 5 large patties)
  2. Make ready 600 grams Mixed ground beef and pork
  3. Prepare 1 Onion
  4. Take 300 ml Panko
  5. Get 100 ml Milk
  6. Get 6 tbsp ★ Sake
  7. Get 1 tbsp ★ Grated garlic
  8. Take 1 Beaten egg (large)
  9. Take 1 dash ★ Salt and pepper
  10. Take For the sauce:
  11. Prepare 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Prepare 200 ml Water
  13. Take 1 cube ☆ Soup stock cubes
  14. Prepare 50 ml ☆ Red wine
  15. Take 5 tbsp ☆ Tomato ketchup
  16. Take 1 ☆ Bay leaf
  17. Make ready 1 dash ☆ Salt and pepper
  18. Take Accompaniment:
  19. Get 1 Carrot
  20. Prepare 1 Potatoes
  21. Take 1 dash Heavy cream
Instructions to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

So that’s going to wrap it up with this special food hamburger steaks simmered in sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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