Step-by-Step Guide to Prepare Award-winning Tender Even When Cold! Double Cheese Hamburger Steaks

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tender even when cold! double cheese hamburger steaks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Take For the hamburgers:
2. Get 500 grams Mixed ground beef and pork
3. Take 1/2 Onion
4. Make ready 100 ml Panko
5. Get 1 enough to soak the bread crumbs in Milk
6. Get 1 Egg
7. Prepare 2 tbsp Mayonnaise
8. Take 1 Salt and pepper
9. Take 1/2 tsp Nutmeg (optional)
10. Get 5 slice Sliced cheese (cheddar cheese if available)
11. Get 1 Olive oil
12. Take 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
13. Take 1/2 tsp Soup stock cube
14. Make ready For the sauce:
15. Prepare 1 tsp Soup stock granules
16. Get 75 ml Ketchup
17. Prepare 50 ml Japanese Worcestershire-style sauce
18. Take 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

Instructions to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
2. Place the panko into a measuring cup, and add enough milk to cover them.
3. Place the ground meat into a bowl and knead until it sticks together.
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
6. Add olive oil to a pan and brown on both sides over a medium heat.
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

So that is going to wrap this up for this special food tender even when cold! double cheese hamburger steaks recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!