Step-by-Step Guide to Make Quick Overstuffed Enchiladas

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, overstuffed enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Overstuffed Enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Overstuffed Enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook overstuffed enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Overstuffed Enchiladas:

1. Get 1 lb ground beef
2. Take 1/2 large onion, diced
3. Prepare 1/2 large green pepper, diced
4. Make ready 1 packages Spanish rice
5. Prepare 1 can diced tomatoes with green chiles
6. Make ready 2 packages tortillas
7. Make ready 1 cumin, cayenne, celery salt, chili powder
8. Prepare 1 chopped green onion
9. Get 1 cup shredded cheese
10. Take 3 can enchilada sauce

Instructions to make Overstuffed Enchiladas:

1. Preheat oven to 350.
2. Season lightly. Brown beef with onions and peppers till no longer pink. Do not overcook.
3. In medium saucepan, cook rice according to package instructions. During final simmer, add tomatoes. Once the rice has cooked, transfer to large bowl and add beef. Mix well.
4. Pour one can of enchilada sauce into each pan.
5. To fill the tortillas, place a little cheese first then a healing sponfull of beef rice mixture. tuck in sides and roll up like a burrito. place seam side down in pan. Continue till pans are full.
6. Pour half a can of enchilada sauce over filled pans.
7. Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted.

So that is going to wrap it up for this special food overstuffed enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!