Recipe of Homemade My Lovely Braising Steak in Gravy 😉

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my lovely braising steak in gravy 😉. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Lovely Braising Steak in Gravy 😉 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Lovely Braising Steak in Gravy 😉 is something which I have loved my whole life. They’re nice and they look wonderful.

Tender steak in a delicious gravy. Use braising steak in various hearty meals. Use braising steak in various hearty meals. Cook one of our comforting stews, pies, or a beef bourguignon - they'll soon become family favourites.

To get started with this particular recipe, we must prepare a few ingredients. You can have my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Lovely Braising Steak in Gravy 😉:

1. Make ready 600 grams flank or Braising Steak cut into large chunks
2. Get 2 small onions chopped
3. Make ready 1 clove crushed garlic
4. Prepare 1/4 cup Red Wine
5. Take 1 liter boiling water
6. Prepare 3 beef cubes or bouillons
7. Prepare 1 tbsp tomato puree or paste
8. Make ready 2 tbsp Corn starch or corn flour
9. Prepare 1 little cold water to mix the cornflour

Which type of dish are you looking for? What can i do with it to make it real tasty, do i need to add gravy granuels or something? braising steak is great for casseroles and stews check out the bbc weblink below and you can search thousands of recipes by just putting in one ingrediant to the search! you can also get. Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables.

Steps to make My Lovely Braising Steak in Gravy 😉:

1. Cut Braising Steak into large chunks
2. Fry all over for 2 mins, until there is no red colour left
3. Add the steak to a greased ovenproof dish.
4. In the same fry pan add chopped onions, and fry until opaque in colour
5. Then add the garlic fry for 1 minute
6. Add a quarter cup of red wine, let it fry bubbly for 2 mins
7. Add 1 litre of boiling water and bring to the boil
8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute
9. Add the tomato puree and stir in
10. Then add black pepper stir
11. Now transfer all the gravy into the ovenproof dish with the steak and stir in
12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
14. Serve with crispy chips or mash potato and veg.

Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night! Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb's woodsy flavor in this steak recipe. Media Gallery for Princes Stewed Steak In Gravy.

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