Easiest Way to Make Homemade Sea Scallops on Succotash

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sea scallops on succotash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sea Scallops on Succotash is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sea Scallops on Succotash is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sea scallops on succotash using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Scallops on Succotash:

1. Take 1 1/2 lb sea scallops
2. Get 2 tbsp olive oil
3. Take 1 large red shallot , diced
4. Take 1 Sweet mini peppers ( I used 1 orange 1 red and 1 yellow) seeded and diced
5. Prepare 1 Kernels from 2 ears sweet corn
6. Take 3/4 cup Fresh green beans cut into 1/2-inch pieces
7. Take 2 tbsp dry white wine
8. Make ready 1/2 cup water
9. Get 1 Baby cucumber, diced
10. Get 2 tbsp unsalted butter
11. Prepare 1/4 cup Coarsely chopped fresh cilantro
12. Take 1/4 cup Coarsely chopped fresh basil
13. Prepare 1 tsp sea salt
14. Take 1 tsp Freshly ground black pepper

Instructions to make Sea Scallops on Succotash:

1. Pull off the small white piece of muscle attached to the side of each scallop (some might not have it). Pat scallops dry on paper towels and season lightly with salt.
2. Heat oil in a large heavy -bottomed skillet over high heat. When the pan is very hot, use tongs to lower in each scallop,flat side down. Cook,without shaking or moving, until the undersides are a deep brown. Flip scallops and brown the other side (if they stick, loosen with the edge of a sharp metal spatula). Place scallops on a warm platter and cover loosely with foil.
3. Lower heat to medium, add red shallot and sweet mini peppers to the same pan,and stir until softened, 2-3 minutes. Stir in corn, beans, wine,water and 1 teaspoon sea salt. Cook, stirring from time to time, until about half of the liquid boils away and the vegetables are nearly cooked through.
4. Add cucumber and cook for 1 minute to heat through. Stir in butter until it melts, then cilantro and basil. Tip any juices that have collected under the scallops into the succotach. Taste and add black pepper and more salt if you like.
5. Spoon the succotash onto warmed dinner plates. Add scallops and serve.

So that’s going to wrap this up for this special food sea scallops on succotash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!