30/01/2021 15:18

Simple Way to Prepare Award-winning Spanish Rice and Beef

by Bill Briggs

Spanish Rice and Beef
Spanish Rice and Beef

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spanish rice and beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish Rice and Beef is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spanish Rice and Beef is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spanish rice and beef using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Rice and Beef:
  1. Get 1 lb beef
  2. Get 3 cup rice
  3. Get 1 envelope sason
  4. Make ready 1/4 dash adobo
  5. Make ready 1 dash salt
  6. Take 1 tbsp sofrito
  7. Take 1 dash pepper
  8. Take 1 tbsp oil
Instructions to make Spanish Rice and Beef:
  1. heat up pop and add oil
  2. add 1tablespoon of sofrito
  3. add 1 lb of ground beef
  4. let the meat and oil meat marinate
  5. add the sofrito,pepper and garlic salt
  6. once the meat is cooked through add 3cups of water
  7. Once the water starts boiling add 2 pinches of salt then you add the rice
  8. let the rice boil until the water dissolves then lower the heat to.low for about 45 mins then SERVE

So that is going to wrap this up with this exceptional food spanish rice and beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Recipes Spot. All Rights Reserved.