How to Make Ultimate Yee Sang

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yee sang. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yee Sang is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Yee Sang is something which I have loved my whole life. They are nice and they look wonderful.

Yee Sang (Prosperity Toss Salad) is one of the dishes most Malaysian Chinese anticipate and look forward to during the Chinese New Year. When I was a kid, this dish was only served from the seventh day of the Chinese New Year onwards. The seventh day is also known as Renri (Human Day). It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yee sang using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yee Sang:

1. Prepare Dressing
2. Prepare 1 bottle Asam Plum Sauce
3. Take 1 bottle orange marmalade
4. Take Sugar to taste
5. Take Salt to tase
6. Get Water to adjust consistency
7. Get Vegetables (sliced into thin strips)
8. Take 1 Japanese cucumber
9. Make ready 1 green, red, and orange bell pepper
10. Make ready 1 turnip
11. Make ready 1 carrot
12. Prepare 1/2 purple cabbage
13. Prepare Pomelo
14. Take 2 Mandarin oranges
15. Get 1 small beetroot
16. Get Pickled leeks
17. Take Crushed peanuts
18. Make ready Sesame seeds
19. Prepare slices Salmon

Also known as 'prosperity toss', yee sang is a must have during Chinese New Year in Malaysia and Singapore. It is a fun, colourful and delicious salad. Yee Sang is a raw fish salad and a must-have for the Chinese New Year Feast. Make it at home using lox and a variety of vegetables.

Instructions to make Yee Sang:

1. Mix plum sauce and orange marmalade in a pot and let it simmer, based on 1:1 ratio. Add salt and sugar to taste. Once taste is ok, turn off heat and set aside.
2. Roast peanuts in small pan/wok. Crush in a pestle mortar, set aside.
3. Thin slice into strips all of the above vegetables.
4. Once the vegetables are sliced, arrange them into desired pattern on a plate.
5. Drizzle generous helpings of the dressing, then sprinkle crushed peanuts and sesame seeds on top. Add salmon slices if you want. Food is ready to be served!

Yee Sang is a raw fish salad and a must-have for the Chinese New Year Feast. Make it at home using lox and a variety of vegetables. This year, we combined the Reunion or New Year's Eve dinner and New Year's Day vegetarian breakfast into a big feast on Saturday, the third day of the Chinese New Year. We find out how the yee sang came about and why it is a dish that truly beholds more than it appears. Chinese New Year wouldn't be complete without a few key things - angpaus, resplendent reunion dinners, and of course, yee sang.

So that’s going to wrap this up with this exceptional food yee sang recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!