Easiest Way to Make Homemade Stuffed Peppers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Peppers is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:

1. Get 3 Green Bell Peppers
2. Prepare 1/2 lb browned beef
3. Take 1 can Petite Diced Tomatoes w/ Garlic & Olive oil (14.5 oz)
4. Make ready 1 box Spanish Rice
5. Make ready 2 pinch Garlic Salt (to taste)
6. Get 2 pinch Onion Powder (to taste)
7. Get 1 Shredded Monterey Jack
8. Take 1 Shredded Mild Cheddar

Instructions to make Stuffed Peppers:

1. Preheat oven to 350°F
2. Brown a 1/2 pound of beef adding seasonings to taste (Garlic salt, onion powder,…). Set aside for now.
3. Boil green bell peppers for 10-15 minutes (seeds and membranes removed, and cut in halves).
4. Prepare Spanish Rice per instructions on the box (25+ minutes).
5. Add browned beef and 1 can of petite diced tomatoes to prepared rice. (I like to add the browned beef while the rice is cooking, and add tomatoes toward the end of cooking the rice).
6. Stuff the pepper halves with Spanish rice, meat, and tomato mix. Top with your preferred cheese (I chose shredded Monterey jack and mild cheddar).
7. Place foil over cookie sheet and put stuffed peppers on the sheet. Bake stuffed peppers for 10-15 minutes. Remove stuffed peppers from the oven and enjoy!

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