How to Prepare Homemade The Lake Como Seafood Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the lake como seafood bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The Lake Como Seafood Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. The Lake Como Seafood Bake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Lake Como Seafood Bake:

1. Take Seafood
2. Make ready 2 dozen Littlenecks Clams
3. Make ready 2 lb P.E.I. Mussels, scrubbed, beard removed
4. Get 1 lb U-8 Sea Scallops
5. Get 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
6. Make ready 4 3 - 4 oz. Lobster Tails
7. Prepare 4 piece Sweet White Corn on the Cob Shucked
8. Take 4 each Italian Sausage (Sweet or Hot)
9. Make ready 1 lb Fingerling Potatoes
10. Take 1 large Onion, Chopped
11. Get 1 cup Pinot Grigio Wine
12. Get 5 Fresh Chopped Basil Leaves
13. Make ready 2 stick Butter, cut into 1/4
14. Prepare 10 clove Chopped Garlic
15. Get Sea Salt
16. Make ready 2 Lemons

Steps to make The Lake Como Seafood Bake:

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
4. Add the Wine, Butter, Lemon Juice
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that is going to wrap this up for this special food the lake como seafood bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!