Recipe of Award-winning Corned Beef and Red Cabbage

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corned beef and red cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef and Red Cabbage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Corned Beef and Red Cabbage is something which I’ve loved my whole life.

In a large, covered saucepan, saute onion in butter until softened. Stir in cabbage and cook for a few minutes. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef.

To get started with this particular recipe, we have to prepare a few components. You can cook corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Red Cabbage:

1. Get Cabbage
2. Take 2 tablespoons sugar
3. Prepare 2 tablespoons apple cider vinegar
4. Make ready 1 teaspoon salt
5. Take 2 tablespoons extra virgin olive oil
6. Get 2 pound head of red cabbage
7. Make ready Corned beef
8. Take 2 tablespoons butter
9. Make ready 36 ounces canned corned beef 3× 12 ounce cans
10. Prepare Potatoes soak
11. Make ready 1 teaspoon salt
12. Make ready As needed water
13. Make ready 1 pound potatoes
14. Get Carrots and onion
15. Get 2 tablespoons butter
16. Make ready 1/2 pound baby carrots
17. Prepare To taste seasoned salt
18. Take 1 medium onion
19. Take Cheeses
20. Take 16 ounces shredded mozzarella cheese 4 cups
21. Get 8 ounces finely shredded mozzarella cheese 2 cups
22. Take 1 cup grated Parmesan cheese
23. Get Top off
24. Make ready 1 teaspoon granulated garlic powder
25. Make ready 1/4 cup chopped chives
26. Get 1 teaspoon ground paprika

Small red potatoes: Since they cook quickly, little red new potatoes work well. Green cabbage: Look for a firm and compact head. Read the Red cabbage in corned beef and cabbage? discussion from the Chowhound Home Cooking, Beef food community. Slow-braised corned beef, tender cabbage, buttery red potatoes, and aromatic vegetables simmered in beef broth and red ale.

Instructions to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
3. Heat the vinegar, salt, and sugar. When shimmering set aside.
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
11. Let rest 15 minutes and serve. I hope you enjoy!!!

Read the Red cabbage in corned beef and cabbage? discussion from the Chowhound Home Cooking, Beef food community. Slow-braised corned beef, tender cabbage, buttery red potatoes, and aromatic vegetables simmered in beef broth and red ale. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook,. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage.

So that’s going to wrap this up for this exceptional food corned beef and red cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!