Recipe of Favorite Seafood Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Seafood Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Curry:

1. Get As much as you like:
2. Make ready squid (gutted and cleaned and cut into bite sized or round slices)
3. Make ready shrimp (peeled and deveined)
4. Make ready scallops (wipe off any excess water)
5. Get 1 onion (slice thinly)
6. Prepare 1/3 carrot (cut into small bite sized pieces)
7. Make ready mushrooms (optional)
8. Take 100 g Japanese curry roux (adjust the thickness of curry to taste)
9. Prepare 1 Tbsp vegetable oil
10. Make ready 1 Tbsp butter
11. Take 600-700 ml water
12. Take salt and pepper

Instructions to make Seafood Curry:

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that is going to wrap it up for this special food seafood curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!