30/01/2021 22:08

Easiest Way to Make Speedy Crock-Pot Salsbury Steak

by Esther Harvey

Crock-Pot Salsbury Steak
Crock-Pot Salsbury Steak

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot salsbury steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock-Pot Salsbury Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crock-Pot Salsbury Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Salsbury Steak:
  1. Take 1 lb ground beef
  2. Make ready 1 pack dry onion soup mix
  3. Prepare 1/4 cup bread crumbs
  4. Make ready 1/4 cup water
  5. Take 1 tbs worcestershire sauce
  6. Prepare 1 tbs garlic powder
  7. Make ready 3 tbs flour
  8. Take 3 tbs oil
  9. Get 2 cups water
  10. Take 4 beef bouillon cubes
  11. Prepare Pepper
Steps to make Crock-Pot Salsbury Steak:
  1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
  2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
  3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
  4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
  5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

So that’s going to wrap this up for this special food crock-pot salsbury steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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