Recipe of Quick Butternut squash casserole with PLT

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash casserole with plt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cut roots off leeks, split in half lengthwise, remove tough outer leaves and slice thinly. Butternut squash casserole with PLT is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. Here is how you cook it.

Butternut squash casserole with PLT is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Butternut squash casserole with PLT is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have butternut squash casserole with plt using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash casserole with PLT:

1. Take 3 lb butternut squash, peeled and cubed
2. Make ready 2 tbsp olive oil
3. Make ready 2 tbsp fresh thyme leaves
4. Make ready 1 tbsp butter
5. Get 2 leeks, thinly sliced
6. Take 1/2 tsp sage
7. Get liquid
8. Get 6 large eggs
9. Get 2 1/2 cup half and half or cream
10. Make ready 1/4 cup grated parmesan cheese
11. Prepare 4 cup cubed ciabatta bread,1/2 in. dice
12. Take 4 oz proscuitto, thinly sliced
13. Get salt and pepper

Butternut squash casserole with PLT is one of the most favored of current trending meals in. Place butternut squash halves, cut side down, on a baking sheet. Scoop flesh from squash into a large bowl; mash with a potato masher, or puree in a food processor, until smooth. Scoop out and mash squash flesh.

Steps to make Butternut squash casserole with PLT:

1. Preheat oven to 400°F. Toss squash with 1 tbsp olive oil, salt and pepper. Bake for 25 min., cool.
2. Cut roots off leeks, split in half lengthwise, remove tough outer leaves and slice thinly. Rinse well and drain well.
3. Melt butter and 1 tbsp olive oil in skillet on med. Heat. Add in leeks and saute til tender, over med to med low heat. Add sage when taking it off heat.
4. Cube bread and slice proscuitto.
5. Mix all liquid ingredients together, add bread cubes and prosciutto, season lightly with salt and pepper. Let bread soak 10 min. In liquid.
6. In 2 qt casserole, place squash, leeks and liquid mix. Blend all together very well. Bake at 400°F for 1 hour. Rest casserole on counter 15 min. Before eating.

Scoop flesh from squash into a large bowl; mash with a potato masher, or puree in a food processor, until smooth. Scoop out and mash squash flesh. Place squash in a large saucepan and cover with water; bring to a boil. Poke a few air holes into the tinfoil covering the casserole dish. Chop the butternut squash into rings and then cut the rings into halves and thirds.

So that’s going to wrap it up for this exceptional food butternut squash casserole with plt recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!