Steps to Prepare Speedy Seafood Boil

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood boil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Boil is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seafood Boil is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood boil using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Boil:

1. Prepare 3 lb Snow Crab
2. Make ready 2 lb Fresh Peeled Shrimp
3. Prepare 1 bunch Small Potatoes bagged
4. Prepare 3 Corn on the Cob
5. Make ready 1 packages Louisiana Seafood Boil Seasoning
6. Make ready 1 cup Butter
7. Get Optional
8. Make ready 1 dozen Eggs
9. Prepare 1 packages Sausage
10. Take 1 lb Scallop

Instructions to make Seafood Boil:

1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
2. While water is warming up split the cobs into thirds.
3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that’s going to wrap this up for this special food seafood boil recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!