Recipe of Award-winning Butternut Squash with Apples and Spinach

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash with apples and spinach. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash with Apples and Spinach is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Butternut Squash with Apples and Spinach is something that I have loved my entire life.

Use autumn's tender crop of fresh spinach and other seasonal vegetables to make this fall salad with roasted butternut squash, apples, cheddar and pecans. We combined apples, spinach and butternut squash, all really flavorful, healthy and readily available. I love cooking with butternut squash and I wish I did it more often. This beautiful orange vegetable is the ultimate cold-weather superfood.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash with apples and spinach using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Apples and Spinach:

1. Take 2 cup butternut squash
2. Prepare 2 cup chopped spinach
3. Prepare 1/4 cup diced red onion
4. Prepare 1 red apple
5. Get 2 tsp oregano
6. Prepare 1/4 cup feta cheese
7. Take 2 tsp olive oil

Butternut squash and apples not only taste great together, but they are also healthy! Both butternut squash and apples are full of vitamins, minerals, and fiber. Roasted butternut squash with apples is easy to make. The cutting of the squash takes up most of the time, check out my instructions below.

Instructions to make Butternut Squash with Apples and Spinach:

1. dribble olive oil onto large non-stick skillet, place over medium heat
2. wash & skin butternut squash, slice in half, and remove seeds and guts
3. dice butternut squash into small squares, toss into skillet and stir to coat in olive oil, cover with lid and let it steam a bit while you dice up other ingredients
4. wash and spin dry spinach leaves, remove stems
5. dice 1/2 of a medium red onion, add to skillet and stir, recover
6. wash and dice up 1 red apple, add to skillet, stir, recover
7. keep covered until butternut squash is soft, stir occasionally…
8. when the butternut squash is soft, add oregano and spinach, stir, recover, stir occasionally…
9. it will be done when the spinach is soft, remove from heat.
10. top with feta cheese

Roasted butternut squash with apples is easy to make. The cutting of the squash takes up most of the time, check out my instructions below. Half two whole butternut squash and season generously with salt. Place into a roasting pan and add boiling water. In the meantime, make the creamed spinach by sauteeing the onion and garlic until soft and translucent over medium heat.

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