22/01/2021 16:59

Steps to Prepare Award-winning Spanish Rice (My moms recipe)

by Antonio Farmer

Spanish Rice (My moms recipe)
Spanish Rice (My moms recipe)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanish rice (my moms recipe). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spanish Rice (My moms recipe) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spanish Rice (My moms recipe) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish Rice (My moms recipe):
  1. Make ready 2 lb hamburg
  2. Take 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
  3. Prepare 2 cup uncooked white rice
  4. Get 1 diced onion
  5. Make ready 56 oz crushed tomatoes (2-28 oz cans)
  6. Prepare 1 salt and pepper to your liking
Instructions to make Spanish Rice (My moms recipe):
  1. Brown hamburger, drain grease.
  2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
  3. Add hamburger to rice and onion
  4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
  5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
  6. Salt and pepper to your liking.
  7. ENJOY!!

So that is going to wrap it up with this exceptional food spanish rice (my moms recipe) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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