Simple Way to Prepare Gordon Ramsay Mexican jambalaya

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican jambalaya is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican jambalaya is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mexican jambalaya using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican jambalaya:

1. Take ground beef
2. Make ready rice
3. Get 8oz can tomato sauce
4. Get 16oz can Bush' seaoned pinto beans (Not drained)
5. Make ready cube of caldo con sabor de res
6. Make ready seasoning salt
7. Prepare pepper
8. Prepare water

Instructions to make Mexican jambalaya:

1. cook beef / season it with seasoning salt and pepper ..your perfered amount.
2. do not drain beef … add cup of rice let cook for 3 min.
3. add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
4. then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
5. stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
6. add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
7. then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!

So that is going to wrap it up with this special food mexican jambalaya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!