Recipe of Super Quick Homemade Shrimp and sausage jambalaya

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and sausage jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Shrimp-and-Sausage Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.

Shrimp and sausage jambalaya is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shrimp and sausage jambalaya is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and sausage jambalaya:

1. Prepare jambalaya
2. Take mild sausage, cut into 1 " chunks
3. Take raw large shrimp, shelled, deveined
4. Get olive oil
5. Get medium onion, chopped
6. Prepare celery stalk, thinly sliced
7. Prepare crushed cloves of garlic
8. Make ready medium red bell pepper, seeded and chopped
9. Prepare green onions, sliced. Not the dark green part though
10. Prepare thawed frozen corn
11. Prepare thawed frozen peas
12. Make ready turmeric
13. Make ready salt
14. Make ready sriracha sauce
15. Make ready ground black pepper
16. Make ready heated chicken broth, may need more to ensure tender rice
17. Make ready uncooked basmati rice, rinsed until water runs clear

While I had never tasted jambalaya before, I thought her version looked and sounded fabulous! This was my first jambalaya recipe and it was perfect. I got the recipe from someone's web site ( www.colpean.com). Season shrimp with salt and cayenne.

Instructions to make Shrimp and sausage jambalaya:

1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
2. Add in onion cooking another two minutes.
3. Add celery, garlic and bell pepper, cook an additional two minutes.
4. Add peas and corn and rice, cook an additional two minutes.
5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
7. Toss in green onion, and serve!
8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
9. Rice amount is equivalent to 1 1/4 cups.
10. Recipe by taylor68too

I got the recipe from someone's web site ( www.colpean.com). Season shrimp with salt and cayenne. Cook until rice is tender, liquid is absorbed and shrimp is pink. Jambalaya makes a great one-pot dish. To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad.

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