Recipe of Award-winning Jambalaya

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, jambalaya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jambalaya is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have jambalaya using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Take Andouille sausage, sliced in rounds.
2. Prepare boneless skinless chicken thighs, cut in to bite size pieces.
3. Take green bell pepper, diced chunky.
4. Get yellow or sweet onion, diced.
5. Take ribs of celery, chopped.
6. Take garlic, minced.
7. Take uncooked white rice.
8. Prepare chicken stock.
9. Prepare worcestershire sauce.
10. Take hot sauce.
11. Take Cajun seasoning to taste.
12. Make ready fire roasted crushed tomatoes.
13. Prepare olive oil

Steps to make Jambalaya:

1. Season chicken and sausage with Cajun seasoning.
2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
4. Brown chicken thighs until browned. Remove with a slotted spoon.
5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

So that is going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!