Step-by-Step Guide to Prepare Homemade Spanish Rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spanish Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spanish Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spanish rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Rice:

1. Take 2 cups Jazmin rice
2. Make ready 1 roma tomatoes chopped
3. Prepare 1 Green Bell Pepper Diced
4. Prepare 1/4 yellow onion diced
5. Take 1 cube tomato boulion
6. Take 1 tsp ground cumin
7. Take 1/4 cup tomato sauce
8. Make ready 4 cups water
9. Make ready Pinch salt
10. Get Pinch pepper
11. Make ready 2 tbsp canola oil

Steps to make Spanish Rice:

1. Pour 2 cups rice in a medium pot. Season with salt, pepper, and ground cummin.
2. Add conola oil, bring the pot to high heat and saute rice until brown. About 3 minutes adding your diced onions and peppers after 2.
3. After 3 minutes add your Tomatoes and cubed boulion. Sturr for 2 more minutes.
4. After 2 more minutes of sturring add your tomato sauce, water and green onions.
5. When water comes to a boil, bring heat to medium and let rice cook for 15 minutes covered.
6. After 15 minutes, turn heat off and let the pot sit for another 5 minutes covered.
7. After 5 minutes, remove cover and let rice sit for 3 more minutes. Then serve.

So that’s going to wrap it up for this special food spanish rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!