Recipe of Jamie Oliver Jambalaya

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jambalaya is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook jambalaya using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Make ready Pork
2. Get Chicken
3. Prepare Andouille sausage
4. Make ready Oil (canola or olive)
5. Take Onions (chopped)
6. Prepare Celery (chopped)
7. Get Bell peppers (chopped)
8. Make ready Garlic (diced)
9. Take Chicken stock
10. Prepare Mushrooms (sliced)
11. Get Green onions
12. Make ready Parsley (chopped)
13. Get Rice
14. Take Cayenne pepper
15. Get Oregano
16. Make ready Creole seasoning

Instructions to make Jambalaya:

1. Heat oil in cast iron skillet over medium heat.
2. Cook meat until slightly browned.
3. Add onions, celery, bell peppers, and garlic.
4. Allow flavors to mix for about 15 minutes.
5. Add chicken broth, bring to a boil, add rice.
6. Add mushrooms, green onions, and parsley - then add the seasonings.
7. Allow rice to cook for 25-30 minutes.

So that’s going to wrap it up for this special food jambalaya recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!