Recipe of Favorite Cabbage Jambalaya

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage Jambalaya is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cabbage Jambalaya is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage Jambalaya:

1. Get Cabbage, Shredded
2. Make ready Ground Turkey ( or beef )
3. Get Rogerwood Spicy Sausage (or any smoked sausage)
4. Make ready Diced Onion
5. Prepare Diced Carrots
6. Get Diced Celery
7. Take Diced Green Bell Pepper
8. Make ready Minced Garlic
9. Take Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Take Water
11. Get Uncooked Jasmine Rice (or whatever you prefer)
12. Make ready Salt
13. Prepare Pepper
14. Take Garlic Powder
15. Prepare Onion Powder
16. Take Crushed Red Pepper

Steps to make Cabbage Jambalaya:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

So that is going to wrap it up for this exceptional food cabbage jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!