Recipe of Homemade Easy Rice Cooker Jambalaya

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy rice cooker jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Rice Cooker Jambalaya is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Rice Cooker Jambalaya is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Rice Cooker Jambalaya:

1. Make ready Ingredients
2. Take Smoked Cajun Sausage
3. Get brown rice
4. Prepare onion, chopped
5. Get bell pepper, chopped
6. Get garlic, chopped
7. Make ready cajun spice
8. Prepare chicken stock

Instructions to make Easy Rice Cooker Jambalaya:

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

So that is going to wrap it up for this exceptional food easy rice cooker jambalaya recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!