Recipe of Gordon Ramsay Cream Cheese Frosting Biscuit

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese frosting biscuit. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese Frosting Biscuit is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cream Cheese Frosting Biscuit is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream cheese frosting biscuit using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Frosting Biscuit:

1. Prepare @cream cheese frosting option
2. Take 200 grams cream cheese
3. Make ready 110 butter
4. Get 1 cup powder sugar
5. Make ready 1 dash vanilla extract
6. Take @ cocoa flavour cream cheese frosting option
7. Prepare 1/2 cup cocoa powder added onto
8. Make ready 20 cream crackers biscuit

Steps to make Cream Cheese Frosting Biscuit:

1. Mix Vigourously the soften butter with cream cheese and add poweder sugar and a dash of vanila extract then decorated it on any biscuit and serve
2. For the COCOA CREAMCHEESE FROSTING FLAVOUR,just add in additional cocoa powder and mix well,BELOW ARE A FEW OF MY CREAMCHEESE RECIPE FOR YOUR EASY VIEWING TOO - - https://cookpad.com/us/recipes/344808-apple-sandwich-with-avocado-and-blueberry-cream-cheese - https://cookpad.com/us/recipes/363198-cocoa-cream-cheese-baquette-snack - https://cookpad.com/us/recipes/362527-mini-cream-cheese-and-ferrero-rocher - https://cookpad.com/us/recipes/357979-peanut-butter-and-cream-chesse-pretzel-sandwich

So that’s going to wrap it up with this exceptional food cream cheese frosting biscuit recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!