Step-by-Step Guide to Prepare Gordon Ramsay Sausage jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage jambalaya is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sausage jambalaya is something that I have loved my whole life. They’re fine and they look wonderful.

Enjoy the traditional Creole and Cajun flavors with our recipe for Smoked Sausage Jambalaya. Sausage, veggies and rice are seasoned with thyme and cayenne and cook together in one pot for. This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice. Chicken and Sausage Jambalaya - Cajun Jambalaya is full of Andouille Sausage, Chicken, the Holy Trinity, and has all of the flavors of an authentic Louisiana.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage jambalaya:

1. Take kielbasa sausages
2. Get water
3. Get chicken bullion cubes
4. Make ready can tomato sauce
5. Make ready diced tomatoes
6. Get Bell pepper
7. Take green onions
8. Prepare med yellow onion
9. Take onion powder (or to taste)
10. Prepare garlic powder (or to taste)
11. Prepare parsley (to taste)
12. Make ready Cajun seasoning (to taste)
13. Make ready rice

It's a fantastic one-pot meal that's ideal for feeding large groups. Get the recipe on Food & Wine. The main ingredient in this recipe is obviously sausage. You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives.

Instructions to make Sausage jambalaya:

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.

The main ingredient in this recipe is obviously sausage. You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.

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