Steps to Make Super Quick Homemade Cauliflower Butternut Squash Mashed

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cauliflower butternut squash mashed. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower Butternut Squash Mashed is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cauliflower Butternut Squash Mashed is something that I have loved my whole life.

This Creamy Mashed Cauliflower and Butternut Squash has all of the fluffy, rich goodness of real mashed potatoes without all the starch. It's the perfect easy Thanksgiving side. Ok, now that Halloween is over, it's time to talk Thanksgiving. Which happens to be my favorite food holiday of the year, obviously.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Butternut Squash Mashed:

1. Make ready 1/4 cup Silk Soy Milk
2. Get 1 large head of Cauliflower
3. Prepare 3 cup Butternut Squash
4. Prepare 1 tsp Garlic Powder
5. Take 1/4 cup Parmesan Cheese
6. Prepare 1 pinch of Salt and Pepper

Cauliflower & Butternut Squash Mash Cauliflower Butternut Squash Mash Our one-point Cauliflower Butternut Squash Mash takes cauliflower mashed "potatoes" to the next level. By adding butternut squash, the cauliflower puree takes on a slightly sweeter, smooth flavor. Pour half of the chopped cauliflower along with the butternut squash into the pot of boiling water. Prepare the roasted garlic by cutting off the head of the garlic.

Instructions to make Cauliflower Butternut Squash Mashed:

1. Cook Cauliflower and butternut squash until tender.
2. Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
3. Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
4. Blend cauliflower and butternut squash mixture together and serve

Pour half of the chopped cauliflower along with the butternut squash into the pot of boiling water. Prepare the roasted garlic by cutting off the head of the garlic. Dissolve bouillon cube in cup water. Saute garlic and onion in olive oil in a medium sized pot. Add cauliflower, squash, bouillon, and spices.

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