Simple Way to Prepare Perfect Jambalaya in Pressure Cooker

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, jambalaya in pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Jambalaya in Pressure Cooker is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Make ready Andouille Sausage
2. Take Chicken Breast
3. Make ready Prawns (uncooked)
4. Prepare Cajun seasoning
5. Make ready Thyme leaves (dry)
6. Take Cayenne pepper
7. Prepare Onion (chopped)
8. Make ready garlic cloves (chopped)
9. Prepare Yellow Pepper (chopped)
10. Get Hot Sauce
11. Make ready White Rice (not cooked)
12. Make ready Chopped Tomatoes
13. Make ready Chicken broth
14. Prepare Parsley (chopped)

Steps to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that’s going to wrap it up for this special food jambalaya in pressure cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!