Recipe of Award-winning Hijiki- Japanese seaweed dish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hijiki- japanese seaweed dish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hijiki- Japanese seaweed dish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hijiki- Japanese seaweed dish is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hijiki- japanese seaweed dish using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki- Japanese seaweed dish:

1. Get dry hijiki seaweed (available at Asian market or online)
2. Make ready konnyaku (can use the whole piece)
3. Prepare medium size carrot
4. Prepare lotus roots
5. Take sataumaage (fried Japanese fish cake) or age(fried tofu)
6. Get soy sauce

Steps to make Hijiki- Japanese seaweed dish:

1. Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami.
2. Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size.
3. Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market.
4. Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred.

So that’s going to wrap it up for this special food hijiki- japanese seaweed dish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!