Steps to Make Award-winning Butternut Squash Hash N' Eggs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash hash n' eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spoon out one egg with the hash surrounding it per person. Serve with whole wheat or multigrain toast and/or a cup of fresh fruit. Tip: For a great shortcut try to find fresh, precut butternut squash if possible. Egg(s) (however many people you are serving) Directions Create four divets in your squash hash with a spoon and crack an egg in each divet.

Butternut Squash Hash N' Eggs is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash Hash N' Eggs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash hash n' eggs using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Hash N' Eggs:

1. Get 1 lb bulk pork or turkey breakfast sausage
2. Get 1/2 yellow onion - finely chopped (optional)
3. Make ready 12 oz butternut squash - cut into half inch cubes
4. Make ready 4 large eggs (egg whites only may be used for lower cholesterol)
5. Make ready 1 salt and pepper to taste
6. Make ready 1/2 tsp your favorite herb blend (I like Tastefully Simple's Spinach & Herb mix)

Make four wells/spaces big enough to fit your eggs, and crack them in. Butternut Squash and Shallot Hash with Fried Eggs This tasty hash with autumn flavours is perfect for a cosy brunch with family and friends. This Butternut Squash Breakfast Hash is a family favourite in our house for lazy Sundays. We love our eggs but let's be honest: eggs can get boring if you always have them the same way.

Instructions to make Butternut Squash Hash N' Eggs:

1. Preheat oven to 350°F.
2. Heat up an oven safe skillet over medium heat break up and cook breakfast sausage until browned and fat is rendered; about 8-10 minutes. Stir in chopped onions halfway through If desired. When sausage is done remove from skillet with a slotted spoon to a paper towel-lined plate in order to absorb excess fat. Pour off all but about 1 tbs of fat from the skillet.
3. Still over medium heat add butternut squash to skillet. Add a pinch of salt and pepper, stir and spread out into a single layer. Cook until just tender, stirring occasionally and allowing it to cook long enough on each side to brown slightly. Over medium on my stove this took about another 8 minutes.
4. Turn off heat. Add sausage back to pan, stir to combine smashing some of the squash pieces with the back of your spoon. Press down to distribute evenly in pan and flatten top. Then using the back of the spoon make 4 evenly distributed shallow wells in the hash mixture (not all the way to the bottom of the skillet).
5. Carefully crack one egg into each well. Sprinkle just the eggs with a pinch of salt and pepper. Sprinkle the entire surface of the dish with your favorite herb mixture.
6. Place in preheated oven uncovered. Bake until the eggs are as set as you'd like. In my oven that's about 10 minutes for runny yolks, 15 minutes for soft and 20 minutes for hard.
7. When done remove from oven and let rest about 2 minutes before serving. Spoon out one egg with the hash surrounding it per person. Serve with whole wheat or multigrain toast and/or a cup of fresh fruit.
8. Tip: For a great shortcut try to find fresh, precut butternut squash if possible. I found a 12 oz package of precut at my local grocery store for a reasonable price. Butternut squash was the ONLY ingredient and it worked great!

This Butternut Squash Breakfast Hash is a family favourite in our house for lazy Sundays. We love our eggs but let's be honest: eggs can get boring if you always have them the same way. I have been craving something a little different. Hence, this breakfast hash was created! Butternut Squash Breakfast Hash An easy veggie breakfast hash made leftover roasted zucchini and butternut squash topped with fried eggs.

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