Recipe of Award-winning Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin cream cheese chocolate chip dip/frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. Take packs of cream cheese
2. Get canned pumpkin
3. Get powdered sugar
4. Prepare pumpkin pie spice
5. Prepare chocolate chips

Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!

So that is going to wrap it up for this exceptional food pumpkin cream cheese chocolate chip dip/frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!