Step-by-Step Guide to Prepare Speedy Ceviche of Scallops, Tuna and Salmon, Oriental Style

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ceviche of scallops, tuna and salmon, oriental style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ceviche of Scallops, Tuna and Salmon, Oriental Style is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ceviche of Scallops, Tuna and Salmon, Oriental Style is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ceviche of scallops, tuna and salmon, oriental style using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:

1. Make ready 4 medium- sized scallops
2. Make ready 75 g Tuna and Salmon Sashimi
3. Take 1 tbsp light soy sauce
4. Prepare 1/2 tbsp extra virgin olive oil
5. Take 1 tbsp sesame oil
6. Prepare 1 red chilli, finely chopped
7. Get 1 small piece small ginger, sliced lengthways into wafer-thin matchsticks
8. Take Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish

Steps to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:

1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices.
2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate.
3. Combine the soy sauce, olive oil and remaining sesame oil.
4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture.
5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it.
6. Scatter the coriander over the top and drop on the sliced chives.

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