Step-by-Step Guide to Make Quick Butternut squash with beef and onions

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash with beef and onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash with beef and onions is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Butternut squash with beef and onions is something which I have loved my entire life.

Mix the beef and the onions with a fork and let cook stirring occasionally until most of the pink disappears from the meat. Scoop several cups of butternut squash onto hot meat and onions. Season with a dusting of salt, garlic powder, Chipotle chili powder and ground black pepper. Add garlic, spices, and ground beef and mix well.

To get started with this recipe, we must first prepare a few components. You can have butternut squash with beef and onions using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash with beef and onions:

1. Get 2/3 cup minced coarsely beef
2. Get 1 medium butternut squash
3. Make ready 1 very large onion
4. Take .88 ounces agar agar
5. Prepare 1/3 cup grated parmesan cheese
6. Get 2 cup mild cheddar cheese shredded
7. Make ready 1/2 teaspoon ground sage
8. Take 1 teaspoon celery salt
9. Prepare 14-1/2 ounces beef broth
10. Prepare 1 teaspoon granulated garlic powder
11. Prepare 1/2 teaspoon ground black pepper
12. Take 1/4 cup chopped parsley
13. Take 2-1/4 ounces salted whole roasted cashews

Add cooked beef, tomatoes, broth, water, and honey; bring to a boil. Toss the beef cubes in salt. Cut the butternut squash into halves and remove its seeds with a spoon. Line a baking tray with parchment paper and lay the butternut squash halves on it.

Instructions to make Butternut squash with beef and onions:

1. Peel and cut the butternut squash into half
2. Remove seeds
3. Dice into small pieces
4. Chop the onions add to the hot oil
5. Add diced butternut squash
6. Add spices
7. Stir and coat well. Sauté for 20 minutes add cashews
8. Add half the agar agar powder. Then coat everything with the agar agar.
9. When the agar agar is dissolved let saute for 3 minutes to get hot
10. Add beef broth
11. Stirring constantly, but gently add the rest of agar agar
12. Let sit 5 minutes
13. Add parmesan cheese
14. Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!

Cut the butternut squash into halves and remove its seeds with a spoon. Line a baking tray with parchment paper and lay the butternut squash halves on it. Meanwhile, heat the olive oil in a skillet. Add the ground beef and cook it until brown, stirring often. Add the onion, garlic, and mushrooms.

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