How to Prepare Super Quick Homemade Roasted Spiralized Butternut Squash Noodles

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted spiralized butternut squash noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut squash noodles are easy to make using a spiralizer. As with any spiralized vegetable recipe, one of the keys to success is choosing the ideal squash and prepping it right. Look for a butternut squash that is as evenly symmetrical as possible on all sides. Lumpy produce won't guide as easily on the spiralizer.

Roasted Spiralized Butternut Squash Noodles is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Spiralized Butternut Squash Noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted spiralized butternut squash noodles using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Spiralized Butternut Squash Noodles:

1. Get 20 oz top portion of butternut squash, peeled and spirilized
2. Make ready 2 tsp olive oil
3. Get 1/4 tsp salt
4. Prepare to taste black pepper

You can also add a pinch of crushed chili flakes if you like a bit of spice. Be careful though as those chilis pack a punch. Place noodles on a large baking sheet and toss with oil, salt, pepper, and pinch of red pepper flakes. Butternut squash noodles bring dishes a twirly texture, starchiness, and element of comfort that reminds us of pasta.

Instructions to make Roasted Spiralized Butternut Squash Noodles:

1. Preheat oven to 400°F. Lightly spray 2 large rimmed baking sheets with cooking spray.
2. Place squash on sheet and drizzle with oil. Season with salt and pepper. Roast until tender, 7-10 min.

Place noodles on a large baking sheet and toss with oil, salt, pepper, and pinch of red pepper flakes. Butternut squash noodles bring dishes a twirly texture, starchiness, and element of comfort that reminds us of pasta. But this spiralized veggie's subtle sweetness sets it apart from your normal noodles. Not to mention, it bulks up dishes you probably wouldn't add pasta to. Line a large rimmed baking sheet with foil or parchment paper.

So that is going to wrap it up for this exceptional food roasted spiralized butternut squash noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!