Recipe of Super Quick Homemade Apple Butternut Squash

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple butternut squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Apple Butternut Squash is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple Butternut Squash is something that I’ve loved my entire life.

Butternut Squash Apple Bake Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size. Substitute apple pie spice for the cinnamon and nutmeg. Apple-Butternut Squash Soup Be the first to rate & review!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Butternut Squash:

1. Take 5 pounds butternut squash, peeled and cubed
2. Get 1 pound can of apples in syrup
3. Take 1 pound brown sugar
4. Make ready 3/4 pound butter. (3 sticks)
5. Prepare to taste salt and pepper

When working with squash it's easiest to pierce it a few times then nuke it for a few minutes just long enough to be able to get a knife through it. Butternut squash and apples not only taste great together, but they are also healthy! Both butternut squash and apples are full of vitamins, minerals, and fiber. Roasted butternut squash with apples is easy to make.

Instructions to make Apple Butternut Squash:

1. Put squash in large pan. Cover with water. Bring to a boil then let simmer for 30 minutes.
2. Drain water in strainer. Squeeze out as much of the water as possible.
3. Put squash back in pan. Add the rest of the ingredients and mash.
4. Salt and pepper to taste.

Both butternut squash and apples are full of vitamins, minerals, and fiber. Roasted butternut squash with apples is easy to make. The cutting of the squash takes up most of the time, check out my instructions below. In a large sauté pan over medium-high heat, melt butter with the olive oil. Add the squash and onion; sprinkle with salt.

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