Easiest Way to Prepare Quick Fried Butternut Squash

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried butternut squash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Butternut Squash is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Butternut Squash is something which I have loved my entire life. They’re fine and they look wonderful.

Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture. Cut a slice off the bottom of the squash and stand it securely on cutting board. With a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed. To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Butternut Squash:

1. Take 1-1/2 pounds diced butternut squash
2. Take 1/4 cup finely diced onion, I used a yellow onion
3. Make ready 2 tablespoons bacon drippings
4. Get 1 teaspoon salt
5. Take 1/4 teaspoon granulated garlic powder

Peel butternut squash with a Y peeler or vegetable peeler, cut in half, and remove seeds with a spoon, scraping the softer membranes out of the cavity. Line a baking sheet with parchment paper. Put the squash in a large mixing bowl, drizzle with the olive oil and sprinkle with the salt and chili powder. Pan-Fried Butternut Squash is a smart choice.

Instructions to make Fried Butternut Squash:

1. Heat the bacon drippings
2. Add the butternut squash and onion fry till tender
3. Add spices cook till creamy
4. Serve I hope you enjoy!

Put the squash in a large mixing bowl, drizzle with the olive oil and sprinkle with the salt and chili powder. Pan-Fried Butternut Squash is a smart choice. Especially when thinking nutrition butternut squash makes sense over both regular and sweet potatoes. Try this recipe and see what you think. Jump show Sometimes the simplest recipes really shine, and this Pan-Fried Butternut Squash featuring the traditional Garam.

So that’s going to wrap it up with this special food fried butternut squash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!