Recipe of Perfect Ceviche

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ceviche. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ceviche is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ceviche is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ceviche using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ceviche:

1. Get Potato
2. Get 1 Sweet potato
3. Prepare 1 cinnamon stick
4. Get 5-10 cloves
5. Prepare 1 tbsp sugar
6. Make ready Ceviche
7. Take 200 g fish e.g cod
8. Prepare 2 limes
9. Prepare 1 onion
10. Take 1/2 red Chilli (adjust depending on heat preferences)
11. Make ready 1 tsp ginger (crushed or chopped)
12. Make ready 1 clove garlic (crushed or chopped)
13. Make ready to taste Coriander, salt and pepper
14. Prepare Condensed milk- if too acidic

Instructions to make Ceviche:

1. Peel the sweet potato and cut into chunks
2. Boil the sweet potato chunks in a pan with the cinnamon, cloves and sugar until tender then leave to side (approx 25 minutes)
3. Cut the fish into 10p pieces
4. Mix the fish with the juice of the limes, the chopped onion and the other ingredients
5. Leave to ‘cook’ in the acid for 10 minutes
6. Taste and adjust seasoning. Add some condensed milk if acid is too strong
7. Serve with the sweet potato and some corn

So that is going to wrap it up with this special food ceviche recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!