Recipe of Favorite Vienna Sausage Breakfast 🍳

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vienna sausage breakfast 🍳. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vienna Sausage Breakfast 🍳 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vienna Sausage Breakfast 🍳 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vienna Sausage Breakfast 🍳:

1. Make ready 3 eggs
2. Prepare 1/4 teaspoon dried onion flakes
3. Make ready 1/8 teaspoon black pepper
4. Take Sprinkle salt
5. Prepare 1 tablespoon milk or creamer
6. Take 1 can (4.6 ounce) Vienna sausages, drained
7. Prepare as needed Butter cooking spray
8. Prepare to taste Sharp cheddar cheese, shredded
9. Prepare to taste Chopped chives
10. Prepare as needed Toasted bread

Instructions to make Vienna Sausage Breakfast 🍳:

1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
2. Place drained Vienna sausages into a bowl, cut each one in half…..
3. Spray a skillet with butter cooking spray……
4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
7. Serve and enjoy 😉!!

So that is going to wrap it up for this special food vienna sausage breakfast 🍳 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!