18/02/2021 10:28

How to Prepare Super Quick Homemade Country Scalloped Potatoes

by Jimmy Doyle

Country Scalloped Potatoes
Country Scalloped Potatoes

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, country scalloped potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Country Scalloped Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Country Scalloped Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook country scalloped potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Country Scalloped Potatoes:
  1. Take 1 1/2 lbs small red potatoes
  2. Make ready 6 tbsp butter, divided
  3. Take 3 tbsp flour (can use gluten-free or regular)
  4. Get 1/2 tsp onion salt
  5. Make ready 1/4 tsp white pepper
  6. Get 1 1/2 cups soy milk (or milk of choice)
  7. Make ready 1 cup (4 oz) shredded cheddar cheese
  8. Take 3/4 cup cracker crumbs
Steps to make Country Scalloped Potatoes:
  1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
  2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
  3. Preheat oven to 350 degrees.
  4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
  5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
  6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.

So that’s going to wrap it up with this exceptional food country scalloped potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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