Easiest Way to Prepare Perfect Weenie Green Bean Casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, weenie green bean casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Weenie Green Bean Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Weenie Green Bean Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weenie Green Bean Casserole:

1. Get Beef franks
2. Get Butter or margarine
3. Take Finely chopped onion
4. Take Frzn Italian or French cut green beans
5. Take Cream of mushroom soup
6. Prepare Milk
7. Get Salt
8. Take Pkg refrigerator biscuits
9. Get Shredded cheddar cheese

Instructions to make Weenie Green Bean Casserole:

1. Preheat oven to 375°F
2. Sauteè onions in butter until translucent.
3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

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