Steps to Make Ultimate Roasted butternut squash & brussel sprout salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted butternut squash & brussel sprout salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Butternut Squash Seeds On eBay. I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. I removed the skin of the squash and then cubed it. Watch how to make this recipe.

Roasted butternut squash & brussel sprout salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted butternut squash & brussel sprout salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash & brussel sprout salad:

1. Make ready 10 brussel sprouts
2. Get 1 med butternut squash
3. Take 1 cup toasted pumpkin seeds (I used pine nuts)
4. Make ready 1 small red onion thinly sliced
5. Prepare 1 small package of goat cheese
6. Take 1 cup golden raisins
7. Take 1 package mixed greens (or your favorite lettuce)

Place butternut squash halves on a large baking sheet flesh side up. Sprinkle brown sugar over each squash. For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick.

Instructions to make Roasted butternut squash & brussel sprout salad:

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
2. Add your mixed greens
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
4. Roast in a 375 ° oven for 25-30 mins or until soft.
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
6. Top with goat cheese and enjoy.

For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Cubes of butternut squash roasted with maple syrup and cinnamon until caramelized and tender, then tossed with fresh rosemary, it's elegant to eat and easy to prepare. Or to freeze diced cooked butternut squash, spread it out on a parchment-covered baking sheet in an even layer (no overlapping).

So that’s going to wrap this up for this special food roasted butternut squash & brussel sprout salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!