Steps to Make Super Quick Homemade Roasted sweet potatoes, acorn, & butternut squash

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted sweet potatoes, acorn, & butternut squash is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted sweet potatoes, acorn, & butternut squash is something that I’ve loved my whole life. They’re nice and they look wonderful.

Place sweet potatoes and acorn squash on a parchment-lined baking sheet. Whisk together olive oil, hot sauce, maple syrup, honey, vinegar, and garlic. On a large baking sheet, toss sweet potatoes with oil and season with salt and pepper. Brown Sugar Baked Sweet Potatoes and Acorn Squash This is not the cloying, candylike sweet potato side dish that is so often topped with marshmallows.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:

1. Prepare 2 xlarge sweet potatoes largely cubed
2. Make ready 1 x large butternut squash largely cubed
3. Prepare 1 x large acorn squash largely cubed
4. Take 1/2 large onion largely cubed
5. Prepare Olive oil for roasting
6. Take Salt
7. Prepare Pepper
8. Take Paprika
9. Get Dried oregano

Roasted sweet potatoes, acorn, & butternut squash is something that I've loved my whole life. Chop sweet potatoes, squash, onion, and apple into bite-sized pieces and place on baking sheet. Drizzle with olive oil and top with salt, pepper, and rosemary. Roasted sweet potatoes make a great side dish for a wide variety of meals.

Steps to make Roasted sweet potatoes, acorn, & butternut squash:

1. Preheat oven to 400 and cut all veggies to a large cub shape
2. Coat in olive oil and season
3. Bake it an hour and flip halfway through or until brown and crispy edges.

Drizzle with olive oil and top with salt, pepper, and rosemary. Roasted sweet potatoes make a great side dish for a wide variety of meals. They're an especially good option for quick stovetop dinners. Put your sweet potatoes in the oven before you get started on the rest, and they'll be done around the time your entrée is finished. Lay the sweet potatoes out in a single layer on a roasting tray.

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