How to Make Award-winning Soy Spaghetti Meatballs,& Peppers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, soy spaghetti meatballs,& peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soy Spaghetti Meatballs,& Peppers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soy Spaghetti Meatballs,& Peppers is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:

1. Take 2 lbs ground beef
2. Get 2 lbs spaghetti
3. Get 1 lg. yellow onion (chopped)
4. Prepare 6 sm Portobello mushrooms (chopped)
5. Make ready 1 halves each yellow & red bell peppers (chopped)
6. Take 2 garlic cloves (chopped)
7. Make ready Kikkmon soy sauce
8. Prepare kosher salt
9. Make ready course black pepper
10. Make ready olive oil

Steps to make Soy Spaghetti Meatballs,& Peppers:

1. In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
2. In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
3. Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
4. Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.

So that is going to wrap it up for this special food soy spaghetti meatballs,& peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!