Recipe of Speedy Simple and Quick Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple and quick beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This beef stroganoff is an easy variation on the famous dish. Condensed soup is mixed with sour cream and a little ketchup to make the easy, flavorful sauce for this beef Stroganoff. Lean strips of steak are served with the delicious sauce over hot cooked noodles. Add a salad and crusty bread for a satisfying, tasty family meal.

Simple and Quick Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple and Quick Beef Stroganoff is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook simple and quick beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Quick Beef Stroganoff:

1. Prepare 200 grams Beef (thinly sliced)
2. Get 1 Onion
3. Get 1 can Canned mushrooms
4. Get 200 ml Milk
5. Get 1/2 tsp Soup stock granules
6. Make ready 1/2 tsp plus Salt
7. Make ready 2 tbsp White flour
8. Take 1 tbsp Butter

To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Remove from heat; stir in sour cream, green onions, and butter. Then stir in the sour cream and mustard until combined, and then slide the cooked steak back in. Season with additional salt and pepper if needed.

Steps to make Simple and Quick Beef Stroganoff:

1. Lay the beef and sprinkle flour on both sides using a tea strainer. Cut them into bite sized pieces and thinly slice the onion.
2. Melt butter in a pan, and fry the onion until wilted. Move it over to one side and put the beef in the empty space. Fry it all together.
3. Add the canned mushrooms juice and all, the soup stock, and milk. Boil until everything thickens.
4. Enjoy with rice in the morning.

Then stir in the sour cream and mustard until combined, and then slide the cooked steak back in. Season with additional salt and pepper if needed. Toss egg noodles with butter, minced parsley and sliced green onions. It uses ground beef and mushroom soup! Ingredients for beef stroganoff: Butter, beef round, flour, onion, mushrooms, beef broth, sour cream (and your favorite side dish!). beef: I urge you to use beef round - a stroganoff done the classic way cooks very quickly and is different from stroganoff made with ground beef/in the crockpot.

So that’s going to wrap this up for this special food simple and quick beef stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!