Recipe of Award-winning Hot Kabocha Squash and Green Bean Salad

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot kabocha squash and green bean salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hot Kabocha Squash and Green Bean Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hot Kabocha Squash and Green Bean Salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hot kabocha squash and green bean salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:

1. Take Roughly chopped pork
2. Get cut Kabocha squash
3. Make ready Green beans
4. Prepare Onion
5. Prepare Salt and pepper
6. Make ready Dressing
7. Take Vegetable oil
8. Take grated Garlic
9. Get My family's sweet vinegar
10. Make ready Black pepper

Instructions to make Hot Kabocha Squash and Green Bean Salad:

1. Prep the green beans by boiling, soak in cold water, and dry well.
2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
4. Cut the pork into 1cm pieces.
5. Add 1, 2, and 3 to a bowl.
6. Add vegetable oil to a pan, and sauté the pork from Step 4.
7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.

So that is going to wrap this up with this special food hot kabocha squash and green bean salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!