Recipe of Quick Green Bean Casserole

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green bean casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Bean Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Green Bean Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Make ready 14.5 oz each french cut green beans, drained
2. Get 10.5 oz cream of mushroom soup
3. Get milk
4. Make ready black pepper
5. Prepare French fried onions

Instructions to make Green Bean Casserole:

1. Preheat oven to 350°F
2. Combine all ingredients except onions; place in medium casserole dish and bake evenly for 30 minutes.
3. Carefully remove from oven, stir.
4. Top with French fried onions. Bake additional 5 minutes.

So that’s going to wrap it up for this special food green bean casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!