Recipe of Speedy Green Bean Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green bean casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Bean Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Green Bean Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Get (28 oz) green beans
2. Take (10.5 oz) cream of mushroom soup
3. Take chopped bacon
4. Get diced onion
5. Get worcestershire sauce
6. Take french fried onions
7. Prepare pepper

Steps to make Green Bean Casserole:

1. Cook chopped bacon till crispy, drain and set aside.
2. Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
3. Bake at 350°F till heated through and bubbly.
4. Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.

So that’s going to wrap this up for this special food green bean casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!