How to Make Ultimate Beef Stroganoff

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

Beef Stroganoff is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Make ready 200 gms beef steak
2. Make ready 2 tbsp olive oil
3. Get Pinch black pepper
4. Get Pinch meat tenderizer
5. Make ready 2 tbsp butter
6. Prepare 1/2 onion (sliced)
7. Take 1 cup beef broth
8. Take 1/2 cup mushrooms
9. Prepare 1 garlic clove (minced)
10. Get 1 tbsp flour
11. Get 1 tbsp Worcestershire sauce
12. Make ready 1/2 tsp dijon mustard
13. Get 1/2 tsp salt
14. Take 1/4 tsp black pepper
15. Take 3/4 cup cream
16. Prepare 1/2 pack fettucine noodles
17. Make ready Garnish
18. Prepare Sesame seeds
19. Make ready Coriander

Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Steps to make Beef Stroganoff:

1. Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
2. In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
3. In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
4. Evenly add flour on the onions and mushroom mixture. Fry until browned.
5. Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
6. Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
7. Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
8. Add the beef strips to the sauce with its released juices, mix well.
9. In a large pot, boil water with salt. Boil noodles according to packet instructions.
10. Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!